Unpredictable cocoa markets have prompted some candy makers to rethink how they're sourcing chocolate. While some products are seeing their coca content reduced, others are foregoing cocoa altogether.

Chocolate generally does not expire due to the stability of its ingredients, particularly cocoa butter. Even if chocolate develops a white coating known as bloom, it is still safe to eat. Proper ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit lighter by some chocolate. If only for a moment, the sweet decadence of a creamy bite of ...