As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Randall Colburn is a writer and editor at Entertainment Weekly. His work has previously appeared on The A.V. Club, The Guardian, The Ringer, and many other publications.

Duke football will play for the ACC championship — and, potentially, a College Football Playoff berth — after all. The Blue Devils, who have five losses on the season, were sent to the ACC ...

Want your holiday dishes to be a success? Social media chef Brenda Gantt has a few tips and tricks that will improve your cooking and add an extra dose of cheer to your Thanksgiving or Christmas table ...

One of the most stressful but addictive games on the market is getting the on-screen adaptation treatment, well, kind of. Netflix and A24 are teaming up to make a reality show based on cooking ...

Ready to take one simple step that will make cooking so much easier? Here at The Kitchn, we’re always serving up new ways to bring you the most delicious ideas that you can trust will work every time.

We want to make a board game. It must, of course, teach the world about economics. It must be fun. It'd be nice if it sold lots of copies! How hard could that be!? (Monopoly and Catan are hugely ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...