New dinner menus, enhanced local sourcing and expanded "Shopping with the Chef" highlight Seabourn's destination-focused culinary direction SEATTLE, June 17, 2025 /PRNewswire/ -- Seabourn, the leader ...

The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Seabourn is upgrading its culinary program with new menus, dining concepts and chef-led shore excursions. Above all else, the company is renewing its focus on regional authenticity and fresh, locally ...

Add Yahoo as a preferred source to see more of our stories on Google. MINERAL RIDGE, Ohio (WKBN) – Flying High is launching a new Culinary Program this week to train adult students in the fundamentals ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.