Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

For those of us who weren't paying attention, over the last few years, scientists around the world have been one-upping each ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

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A new microscope just arrived at the International Space Station (ISS) to help study life's adaptability under extreme conditions using an innovative imaging technique. The Extant Life Volumetric ...

Conservation biologists propose a daunting task: protecting Earth’s diversity of bacteria and other microbes. By Carl Zimmer Hundreds of scientists have joined together to save a group of species from ...