Pat Brown, CEO of Impossible Foods (CA, USA) and professor emeritus in the department of biochemistry at Stanford University (CA, USA), takes us through the invention of DNA microarrays, their ...

A recent study highlights how DNA microarray technology enables high-throughput gene analysis, supporting variation detection, expression profiling, and clinical research. By refining probe design and ...

The DNA microarray is the latest in a line of techniques to exploit a potent feature of the DNA duplex—the sequence complementarity of the two strands. It is remarkable that a molecule of such great ...

“Low density DNA, protein or mixed DNA/protein microarrays are useful for the simultaneous detection of multiple pathogens. The spots on such an array are usually between 50 and 150 micrometres in ...

Since their inception in 1995, DNA microarrays have become the icon of the genomics revolution. Everyone with any interest has become familiar with the images of precise rows and columns of colored ...

In the early 1980s, David Gilmour, now an emeritus biochemistry and molecular biology professor at Pennsylvania State University, joined the laboratory of geneticist and biochemist John Lis as a ...