Meet a man interpreting the life of an enslaved cook and sparking conversations with food. Meet a man interpreting the life of an enslaved cook and sparking conversations though food. Dontavius ...

Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in 1956. A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in ...

Grilled meats, watermelon, and hibiscus are often served on the holiday not only to bring communities together, but to honor Black history. Juneteenth is celebration of Black history and culture, ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Vintage cookbooks offer more than just recipes; they provide a glimpse into cooking traditions and lifestyles from the past. If you enjoy collecting or simply appreciate culinary history, these ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

The humble chicken nugget has become a fast food legend. Loved by children and adults alike, these bite-sized delights have revolutionized the fast-food industry. Join us as we delve into the ...