Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, stirring until it wilts. Frozen green peas or frozen chopped broccoli are also ...

Great starters are an essential kickoff for any football watch party, and these easy Super Bowl appetizers keep hosting game ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

We’ve all been there. After a long day of work or school, the last thing we want to do is spend an hour (or even two) in the kitchen, chopping and dicing, mixing and measuring. But for many reasons — ...

Cacio e pepe (pasta with cheese and pepper) is one of the easiest and most delicious Italian recipes ever, and Chrissy's version adds just a few ingredients to make it even more flavorful, like lemon ...

Easy Bisquick Recipes! Everything from breakfast to snacks, to comfort food, and more! All of these recipes with Bisquick are ...