"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, stirring until it wilts. Frozen green peas or frozen chopped broccoli are also ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Home cooks all know the frustration of starting dinner ...

To find the best cookbooks among the many options out there, we looked at expert-tested reviews from trusted sources. We then took into account recipe options, dietary restrictions, time to make, and ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

In a perfect world, vacation meals would be delicious, cheap and calorie-free. But, they’re not. So we often end up cooking one or more meals to stay on diet track or to prevent kiddie meltdowns while ...

Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, ...